In 100 g (Grams) of Onions, frozen, whole, cooked, boiled, drained, with salt there is 0.006 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Onions, frozen, whole, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Onions, frozen, whole, cooked, boiled, drained, with salt

Onions, frozen, whole, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, frozen, whole, cooked, boiled, drained, with salt are listed below.

Water	92.24 g	92.24%
Energy (calorie)	26 kcal
Energy (joule)	108 kJ
Protein	0.71 g	0.71%
Total lipid (fat)	0.05 g	0.05%
Ash	0.89 g	0.89%
Carbohydrate, by difference	6.11 g	6.11%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	2.9 g	2.9%
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.34 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	2 mg
Potassium, K	101 mg	0.10%
Sodium, Na	244 mg	0.24%
Zinc, Zn	0.09 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.04 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	5.1 mg	0.01%

Nutrients in Onions, frozen, whole, cooked, boiled, drained, with salt